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Renovations at two Greenport Village restaurants
KATHARINE SCHROEDER PHOTO | Restaurant owners Farouk and Sana Ahmad, left and center, with manager Dan Reyburn. With the first green hues appearing on trees and lawns comes the emergence of the North...
View ArticleCleveland restaurants need help to get their recycling program restored
CLEVELAND – The restaurants of E. 4th Street in Cleveland have lost their recycling Dumpster and are trying to get it back. The folks at the Greenhouse Tavern don’t mind a few obstacles in their way...
View ArticleRolling Hills Estates couple looks to grow their yakitori restaurants
Nagayuki and Kiyomi Ebata, owners of Yakitoro Koshiji restaurant in Torrance. (Brad Graverson / Staff Photographer) Being in the right place at the right time took Nagayuki Ebata from head chef to...
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Olive Garden to revamp restaurants
Olive Garden plans to renovate as many as 400 of its existing restaurants nationwide by 2013 into its Tuscan farmhouse design, a new model introduced in 2000. The Italian restaurant chain, owned by...
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San Francisco restaurants cook up Japan aid
A flier in the window of SPQR on Fillmore Street promoting the “Bakesale for Japan” which will replace its usual Sunday brunch on April 2. Sarah Duxbury Reporter Email: sduxbury@bizjournals.com Many...
View ArticleArea restaurants cited for health code violations
The following restaurants were recently cited for critical health code violations. Inspectors require most critical violations be corrected at the time of the inspection. Food service operations...
View ArticleRedlands hotels, restaurants, service businesses see ‘uptick’ during Bike...
REDLANDS – About 20,000 to 25,000 people descend here this weekend for the Redlands Bicycle Classic, according to event marketing director Scott Welsh. But the economic impact is hard to measure...
View ArticleDitch Miami’s high-end eateries. You’ll eat better at these mid-range...
Departing a cocktail party at the Fontainebleau Hotel in South Beach, and feeling peckish, my friend and I made the awkward discovery that we were too short on time to visit any of the inconveniently...
View ArticleCo-founder of Bojangles’ restaurants dies
CHARLOTTE, N.C. — A businessman who managed to turn his love for spicy fried chicken and biscuits into the Bojangles’ regional fast-food chain has died. Jack Fulk, 78, died Wednesday after a long...
View ArticleMislabeling of fish at restaurants may be widespread, studies suggest
Here is the link Here’s the link to the Assembler Page http://www.sun-sentinel.com/health/news/sfl-food-misrepresentation-database,0,262731.htmlstory For print, the redirect is Search the database of...
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